Slow-Cooker BBQ Pork Sandwiches
Prep Time: 10 min. | Total Time: 8 hours 10 min. | Makes: 8 servings
WHAT YOU NEED
- 1 boneless pork shoulder (2 lb.)
- 3 onions, sliced, separated into rings
- 1/2 cup KRAFT Original Barbecue Sauce
- 8 kaiser rolls, split
- 8 KRAFT Singles
MAKE IT
PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
FILL rolls with meat mixture and Singles just before serving.
Serving Suggestion:
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
To Double:
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
How to Store Leftovers:
Cool any leftovers, then place in Ziploc® VersaGlass™ Container*. Cover with lid and refrigerate up to 2 days or freeze up to 3 months. When ready to serve, reheat, uncovered, in same container in microwave until heated through. (If frozen, thaw in refrigerator before reheating.) Fill rolls with meat mixture and Singles just before serving.
Substitute:
Prepare using KRAFT Hickory Smoke Barbecue Sauce, KRAFT Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.
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