••••START TO FINISH: 15 MIN.
••••MAKES: 10 SERVINGS
•1/2 cup sour cream
•3 TB lemon juice
•2 TB mayonnaise
•1 TB white wine vinegar
•2 tsp. grated lemon peel
•1tsp Dijon mustard
•1/2 tsp. salt
•1/4 tsp. freshly ground pepper
•1 pkg. (12 oz.) broccoli coleslaw mix
•2 large red apples, julienned
1. In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.
TIP
It is best to let the slaw sit for 20 minutes or so to let the flavors blend together well.
