*Halloween Collection*
1 quart apple cider
+Zest of 1 lemon
1 cup dark rum (optional)
+Thinly sliced apples (for garnish)
+Cinnamon sticks (for garnish)
Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm in coffee mugs and garnish with an apple slice and a cinnamon stick.
(Source: Jill Novatt of Food Network Kitchens & kappboom wallpaper photo)
No comments:
Post a Comment