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Saturday, October 5, 2013

Coney Island Chili Dogs

*Fun Food Collection-SERVINGS 8 PREP TIME 15 minutes COOKING TIME 25 minutes

1 pound ground beef (can use ground turkey or chicken)
1 bottle (12-oz) chili sauce
1 packet (1.48-o z) chili seasoning
1/2 cup water
1 tsp Worcestershire sauce
1 TB yellow mustard
1/2 tsp onion powder
8 beef hot dogs
8 hot dog buns
+Shredded cheddar cheese
+Chopped white onion

1. In a large pot over medium heat,brown ground beef. Add chili sauce, chili seasoning, water. Worcestershire sauce, mustard, and onion powder. Bring to a boil. Lower heat and simmer for 30 minutes.

2.  Meanwhile, cook hot dogs according to package instructions.

3. Place hot dogs in buns; top with chili, cheddar cheese, and chopped onion.

(Source: Sandra Lee- Semi-Homemade Cooking & photo also)

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