Corn Dogs

*Fun Food Collection-MAKES-12 corn dogs PREP TIME-10 minutes COOKING TIME-12 minutes

+Vegetable oil
1 package (10-ounce) hush puppy mix
1-1/2 cups milk
2 packets (1.42 oz each) spaghetti sauce mix
1/2 cup all-purpose flour
12 wooden sticks
12 reduced-fat beef Franks

1. Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with oil. Preheat oil in fryer or pot to 360 degrees.

2. Meanwhile, in a large bowl, combine hush puppy mix, milk, and 1 of the seasoning packets. In a separate shallow dish, mix the remaining seasoning packet and flour.

3. Insert wooden sticks halfway into beef franks. Dredge each beef frank in the flour-seasoning mixture, dusting off excess flour. Dip each beef frank into the hush puppy batter. Fry 2-3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs warm.

(Source: Sandra Lee-Semi-Homemade Cooking & photo also)