*Halloween Collection*
2 cups shredded sharp cheddar cheese, 1/2-pound
1 8-oz package cream cheese, divided
2 TB melted butter
1 tsp Worcestershire sauce
1 cup finely chopped ripe olives
1/4 cup finely chopped walnut
+Orange food coloring
Let cheeses stand at room temperature to soften. Blend cheddar cheese with half of cream cheese, butter and Worcestershire sauce. Stir in ripe olives and nuts. Chill until easy to handle. Divide into three equal portions. Make each portion into a pumpkin shape. Beat remaining cream cheese until smooth; tint with a few drops of orange food coloring. Spread over pumpkins. To make ridges, lightly draw spatula from bottom to top of pumpkins. Make faces and stems with additional ripe olive pieces.
(Source: Dorothy Dean & kappboom wallpaper photo)
No comments:
Post a Comment