*Halloween Collection*
1/2 cup minced onion
2 TB butter
1 cup rice
2 chicken bouillon cubes
3/4 tsp salt
2 cups water
2 cups grated cheddar cheese, divided
1 egg, slightly beaten
2 TB minced green pepper
1/4 pound thinly sliced salami
3/4 cup chopped ripe olives
1 6-ounce can pizza sauce
+Pitted ripe olives
Cook onion in butter until soft; add rice, bouillion cubes, salt and water. Bring to a boil; cover and cook over low heat for 20 minutes or until rice is tender and liquid is absorbed. Stir in 1 cup cheese and egg. Turn into buttered 11-inch pizza pan. Top with green pepper, salami and chopped olives. Spoon on pizza sauce; sprinkle remaining cheese over top. Bake at 350 degrees 15-20 minutes until cheese is melted. Remove from oven; make jack-o-lantern face on pizza with whole olives. YIELD: 6 servings.
(Source: Dorothy Dean & kappboom wallpaper photo)
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