*Spring Collection-This recipe comes from vintage (50's) cookbook that a dear friend gave me. You will see more of these recipes soon.
1 pkg. each of lime, strawberry,orange & lemon jello 1 1/3 cup water for each pkg. jello 1 large can fruit cocktail 1 cup heavy cream,whipped 1 cup minature marshmallows graham cracker crumbs
*Dissolve each flavor of jello separately except lemon. Pour into small pans such as ice cube trays. Let jello set. Drain fruit cocktail, add enough water to the juice to make 1 1/2 cup liquid. Heat to the boiling point and pour over the lemon jello. Chill until syrupy. Whip until frothy. Fold in the whipped cream and fruit cocktail and marshmallows. Cut the three colors of jello into cubes and fold into mixture. Pour into ring mold or Pyrex pan and chill. Sprinkle graham cracker crumbs on top. (Source:The Snohomish Cook Book)
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