*Matthew's Microwave Collection-4 oz of bacon,chopped 1/2 med onion,chopped 1 lb lean ground beef 1 large egg 1/2 cup dry bread crumbs 1/4 cup milk 1 cup shredded cheddar cheese 1/4 cup tomato ketchup 1 TB beef bouillon paste or powder 6 whole slices of bacon 2 TB tomato ketchup DIRECTIONS: Put chopped bacon and onion in microwave dish and microwave on HIGH for 3 min. Stir and microwave on HIGH for 3 min more. If bacon is not crisp, continue ground beef,egg, bread crumbs,milk, cheese, 1/4 cup ketchup, bouillon paste, and bacon mixture from dish,mix well. Place small juice glass,open end up, in center of rack in microwave dish. Pat meat mixture around glass on the rack. Cover meat loaf with slices of bacon and then slather with ketchup. Carefully place the rack with the meatloaf into the pot. Microwave on MEDIUM power (50%) for 17-25 min or until cooked through. Let stand several min before slicing. Serves 4 (Source: Pasta n'More)
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