VALENTINE COLLECTION-1 small container whipping cream 1/2 tsp powdered sugar 1/2 tsp vanilla Whip up the cream, then add powdered sugar and vanilla. Place in piping bag or ziplock bag. Pipe whipped cream onto baking sheet. Place baking sheet in freezer. Freeze puffs of cream until frozen,then transfer puffs to a container or ziplock bag. * Use in coffees,teas or hot chocolate. Anywhere you would like a little extra cream. (Source: Oprah magazine)
No comments:
Post a Comment