Dark Chocolate Truffles :)

VALENTINE COLLECTION- 2/3 cup heavy whipping cream 1 2/3 cups(10-oz pkg) Dark Chocolate Morsels  Finely chopped toasted nuts, toasted flaked coconut and/or Baking Cocoa for coating truffles  LINE baking sheet with parchment or wax paper. HEAT cream to a gentle boil in medium, heavy-duty  saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15-20 min or until slightly thickened. DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 min. Shape or roll into balls; (you can use plastic gloves if you wish or saran wrap) coat with nuts,coconut or cocoa. Store in airtight container in refrigerator. (Source: TollHouse)