This is a perfect recipe for both of my parents-My Dad loves Spanish Rice and my Mom used to love Pork Chops!! Add 1 1/2 tsps salt to 1 1/2 quarts boiling water. Add 3/4 cup rice: cook 20 min. Drain and rinse in cold water. Dice 6 slices of bacon and fry slowly until brown. Mix bacon, rice, 1 cup chopped onion, 2 cups canned tomatoes, 1/2 cup chopped, green or red pepper, salt and pepper, and 1 cup chopped celery. Pour in a 2-quart casserole. Bake uncovered at 350 degrees for about 45 min. Spanish Rice and Pork Chops Prepare recipe for spanish rice(above) omitting bacon. Brown 6 pork chops slowly on both sides. Season with salt and pepper. Put Spanish rice in shallow baking pan and put browned pork chops over the top. Cover and bake at 350 degrees for about 1 1/4 hours. (Source: unknown-old family recipe.
No comments:
Post a Comment