A Super snack for SuperBowl!! Prep: 25 min. Bake: 20 min. 1 egg 1/4 cup finely chopped onion 1 TB ketchup 1-1/2 tsp salt 1/2 tsp pepper 1/2 tsp seasoned salt 1/2 tsp Worcesershire sauce 2 lbs ground beef 3/4 cup dry bread crumbs SAUCE: 2 TB plus 1-1/2 tsps cornstarch 1 cup orange marmalade 3-4 TB soy sauce 2 TB lemon juice 2 garlic cloves, minced In a large bowl, combine the first seven ingredients. Crumble the beef over mixture. Sprinkle with bread crumbs; mix gently. Shape into 1-inch balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350 degrees for 20-25 min or until meat is no longer pink; drain. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil; cook and stir for 2 min or until thickened. Transfer meatballs to a serving dish; serve with the sauce. YIELD: 5 dozen (Source: Taste of Home)
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