The Holiday Collection - This is a recipe that I grew up with. One of my favorite recipes from my mom. 3 cups hot cooked rice 1 lb lean beef round steak, cut 1/2" thick 1 TB paprika 2 TB butter or margarine 2 cloves garlic, crushed 1 1/2 cups beef broth 1 cup sliced green onions,including tops 2 green peppers, cut in strips 2 TB cornstarch 1/4 cup each- water and soy sauce 2 large fresh tomatoes, cut in eighths While rice is cooking, pound steak to 1/4" thickness. Cut into 1/4" wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 min. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring, until clear and thickened- about 2 minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
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