The Holiday Collection- 2 cups plus 1 TB all-purpose flour, divided 1 cup fresh blueberries 1 cup sugar 1/2 cup or margarine, softened 1 egg. 1 tsp grated lemon peel 1 TB fresh lemon juice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Heat oven to 375 degrees. Lightly grease cookie sheets. Set aside. In small mixing bowl, combine 1 TB flour and the blueberries. Toss to coat. Set aside. In large mixing bowl, combine sugar, butter, egg, peel and juice. Beat at medium speed of electric mixer until light and fluffy. Add remaining 2 cups flour, the baking powder, baking soda and salt. Beat at low speed until soft dough forms. Gently fold in blueberries. Drop dough by heaping tsps 2 inches apart onto prepared cookie sheets. Bake for 11-13 min, or until edges are golden brown. Cool completely before storing. YiELD: 2 Dozen Cookies ( Source: Cooking Club of America)
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