This recipe came from the Food Network:) 1 can creamed corn 1 1/2 cup milk 1 tbsp flour or cornstarch 2 cups elbow macaroni uncooked 2 cups shredded cheddar cheese 1 pkg seasoned croutons and hot sauce(optional) Put the can of creamed corn in a saucepan. Add a little of the 1/2 milk to the creamed corn. Mix the flour or cornstarch with the remaining milk in a separate bowl. Blend well. Pour milk mixture into creamed corn mixture in saucepan. Mix and heat together to make a sauce. Get a cast iron or heatproof skillet. Pour creamed corn mixture into skillet, add uncooked elbow macaroni and stir, add cheddar cheese to the skillet. If desired you can add seasoned croutons mixed with olive oil to the top of mac n cheese mixture. Bake mac n cheese mixture at 375 degrees for 45 min or until macaroni is tender. If desired you can add hot sauce for additional flavor. A truely delicious budget friendly recipe!!
No comments:
Post a Comment