Overseas Chocolate Fudge :)

An American Profile contest winning recipe!! Mix: 4 1/2 cups white sugar  1 1/2 cubes margarine 1 large can evaporated milk(13oz) can) Mix the above well and slowly bring to a rolling boil, let it boil 5 min. Add 1# almond hershey milk chocolate bars(2 bars) broken in pieces. 1# semi-sweet chocolate chips(11.5 oz bag) 1 pint marshmallow cream(7oz jar) Mix well. Pour into large buttered pan-cool- cut ( needs to be set on waxed paper to cure-at least overnight) After the fudge is cool-place dabs on the wax paper-the size of a walnut. Makes aprox. 300 pieces. Can be mailed. (Source:  old family recipe)