••••HAPPY CHOCOLATE ECLAIR DAY🍩🍰🍨🍫!!••••

(Source happy days 365.com & BMS.co.in & Pinterest.com)

••••HAPPY CHOCOLATE ECLAIR DAY!!

 

 

 

••••BARBECUE STRAWBERRY CHICKEN🐔🍓🍗🌰🍮🍨🍯🥘!!••••

(Source:  tasteofhome.com & Bonnie Hawkins, Elkhorn, Wisconsin)

••••BARBECUE STRAWBERRY CHICKEN🍓🍗

 

TOTAL TIME: Prep: 25 min. Bake: 15 min.

MAKES:4 servings

Ingredients

• 2 tablespoons canola oil
• 4 boneless skinless chicken breast halves (6 ounces each) 
• 2 tablespoons butter
• 1/4 cup finely chopped red onion
• 1 cup barbecue sauce
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 cup sliced fresh strawberries

 

Directions

1. Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir 1 minute or until tender.
2. Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened. Return chicken to pan. Bake 12-15 minutes or until a thermometer reads 165°. Stir in strawberries. Yield: 4 servings.  

Originally published as Barbecued Strawberry Chicken in Simple & Delicious April/May 2015 

Nutritional Facts

1 chicken breast half with 1/3 cup sauce: 495 calories, 17g fat (5g saturated fat), 109mg cholesterol, 829mg sodium, 49g carbohydrate (42g sugars, 2g fiber), 35g protein.

••••HAPPY FATHER'S DAY⛳️🏏⚽️🍺⚾️🚴🍻!!••••

(Source: Pinterest & Father's Day 2017 & 123Rfcom  & hallmark.com & saying images & happy father's day)

••••HAPPY FATHER'S DAY!!

 

  

  

  

 

 

••••FATHER'S DAY TIPS⛳️🏏⚾️🚴⚽️😎!!••••

(Source: AMP-Dailey News, Pinterest, eWellness expert & AMP Sheknows & securepay)

••••FATHER'S DAY TIPS!!

 

 

 

   

 

  

••••DAD'S QUICK BAGEL OMELETTE SANDWICH🍳🐖🧀🍅🐷🍞🥐🥚🍔!!••••

(Source:  tasteofhome.com Andrew Nodolski,Williamstown, New Jersey)

••••DAD'S QUICK BAGEL OMELETTE 

••••SANDWICH!!  SO QUICK AND EASY!!

 

TOTAL TIME: Prep/Total Time: 20 min.

MAKES:4 servings

Ingredients

• 1/4 cup finely chopped onion
• 1 tablespoon butter
• 4 eggs
• 1/4 cup chopped tomato
• 1/8 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 4 slices Jones Dairy Farm Canadian Bacon
• 4 plain bagels, split
• 4 slices process American cheese

 

Directions

1. In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges).
2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired.
3. Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon. Yield: 4 servings.  

Originally published as Dad's Quick Bagel Omelet Sandwich in Taste of Home

Nutritional Facts

1 each: 391 calories, 15g fat (7g saturated fat), 246mg cholesterol, 1097mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 23g protein.

••••CHERRY BARBECUE SAUCE🍒🌰🐄🍅🐮🍮!!••••

(Source: tasteofhome.com & Ilene Harrington, Nipoma, California)

••••CHERRY BARBECUE SAUCE🍒!!••••

 

TOTAL TIME: Prep/Total Time: 30 min.

MAKES:18 servings

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
• 1 cup ketchup
• 2/3 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 1/2 teaspoon pepper
• 1/8 teaspoon Liquid Smoke, optional

 

Directions

1. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.Yield: about 3-1/2 cups.  

Originally published as Cherry Barbecue Sauce in Backyard Living May/June 2006, p64

Nutritional Facts

3 tablespoons: 74 calories, 2g fat (1g saturated fat), 3mg cholesterol, 184mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein. 

••••SKILLET MACARONI AND CHEESE🧀🥛🥘🍶!!••••

(Source:  tasteofhome.com & photos also & Ann Bowers, Rockport, Texas)

••••SKILLET MACARONI AND CHEESE!!

••••YUM!!

 

TOTAL TIME: Prep/Total Time: 25 min.

MAKES:4 servings

Ingredients

• 2 cups uncooked elbow macaroni (about 8 ounces)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 3/4 pound process cheese (Velveeta), cubed

 

Directions

1. Cook macaroni according to the package directions; drain.
2. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
3. Add macaroni. Heat through, stirring constantly.Yield: 4 servings.  

Originally published as Skillet Mac & Cheese in Simple & Delicious September/October 2008, p14

Nutritional Facts

1-1/2 cups: 600 calories, 37g fat (23g saturated fat), 144mg cholesterol, 1185mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 23g protein.