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Friday, June 16, 2017

••••CHERRY BARBECUE SAUCE๐Ÿ’๐ŸŒฐ๐Ÿ„๐Ÿ…๐Ÿฎ๐Ÿฎ!!••••

(Source: tasteofhome.com & Ilene Harrington, Nipoma, California)

























••••CHERRY BARBECUE SAUCE๐Ÿ’!!••••
 
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
  • 1 cup ketchup
  • 2/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1/2 teaspoon pepper
  • 1/8 teaspoon Liquid Smoke, optional
 

Directions

  1. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.Yield: about 3-1/2 cups.  
Originally published as Cherry Barbecue Sauce in Backyard Living May/June 2006, p64

Nutritional Facts

3 tablespoons: 74 calories, 2g fat (1g saturated fat), 3mg cholesterol, 184mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein. 


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