••••SKILLET MACARONI AND CHEESE🧀🥛🥘🍶!!••••

(Source:  tasteofhome.com & photos also & Ann Bowers, Rockport, Texas)

••••SKILLET MACARONI AND CHEESE!!

••••YUM!!

 

TOTAL TIME: Prep/Total Time: 25 min.

MAKES:4 servings

Ingredients

• 2 cups uncooked elbow macaroni (about 8 ounces)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 3/4 pound process cheese (Velveeta), cubed

 

Directions

1. Cook macaroni according to the package directions; drain.
2. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
3. Add macaroni. Heat through, stirring constantly.Yield: 4 servings.  

Originally published as Skillet Mac & Cheese in Simple & Delicious September/October 2008, p14

Nutritional Facts

1-1/2 cups: 600 calories, 37g fat (23g saturated fat), 144mg cholesterol, 1185mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 23g protein.