••••SKILLET MACARONI AND CHEESE!!
••••YUM!!
Ingredients
- 2 cups uncooked elbow macaroni (about 8 ounces)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 3/4 pound process cheese (Velveeta), cubed
Directions
- Cook macaroni according to the package directions; drain.
- Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
- Add macaroni. Heat through, stirring constantly.Yield: 4 servings.
Originally published as Skillet Mac & Cheese in Simple & Delicious September/October 2008, p14
No comments:
Post a Comment