••••BAKING TIP••••

(Source: Americas Most Wanted Recipes by Ron Douglas & photo also & Google+)

••••WOW!!

••••WHEN BAKING BREAD, YOU GET A FINER TEXTURE IF YOU USE MILK IN THE RECIPE. WATER MAKES A COARSER BREAD.••••

••••COOKING TIP••••

(Source: Americas Most Wanted Recipes by Ron Douglas & Google+ photo)

••••A GREAT TIP••••

••••ALWAYS CHILL JUICES AND SODAS BEFORE ADDING TO BEVERAGE RECIPES••••

••••SLOW COOKER ROAST BEEF AND VEGETABLES••••

(Source: sixsistersstuff.com & photos also)

••••A WONDERFUL MEAL!!!••••

Slow Cooker Roast Beef and Vegetables Recipe

Author: Six Sisters' Stuff (Elyse)

Recipe type: Main Dish

Cuisine: American

Prep time:  10 mins

Cook time:  10 hours

Total time:  10 hours 10 mins

Serves: 6

 

This Slow Cooker Roast Beef and Vegetables only takes a few minutes to make but tastes like you spent all day in the kitchen!

Ingredients

• 3-5 pound roast beef
• 3 stalks celery, diced
• 2 cups baby carrots
• 1 onion, cut into slices
• 2 cups beef stock
• 1 (2 ounce) package onion soup mix
• 1 (1 ounce) package au jus mix

Instructions

1. Place roast in a slow cooker sprayed with nonstick cooking spray.
2. Sprinkle celery, carrots and onions on top of roast.
3. In a small mixing bowl, whisk together beef stock, onion soup mix and au jus mix. Pour over roast and vegetables.
4. Cover slow cooker and cook on low for 8-10 hours.
   

   
   

••••WORLD KINDNESS DAY :)••••

(Source: Juliep.com & juliejohnsoncoaching.com & sellingformationproducts.com & cbsenniminety.com & blog44.ca & pifmanitoba.ca)

••••WORLD KINDNESS DAY :)••••

••••PRAY FOR PARIS••••

(photos-Google+ volunteersmi.org)

••••PRAY FOR PARIS••••

••••WARM CHOCOLATE RISOTTO••••

(Source: publications international & photos also)

••••HOW WONDERFUL!!!!••••

••••WARM CHOCOLATE RISOTTO••••

•1 cup white rice, uncooked

•1 cup milk

•1/3 cup sugar

•1/2 cup semisweet chocolate chips

•1/4 cup heavy cream

•2 TB unsalted butter

•+Fresh mint leaves (optional)

1. Combine rice, milk and sugar in medium saucepan. Bring to a boil. Remove from heat, cover and let stand 5 minutes.

2. Stir in chocolate chips, cream and butter until melted. Garnish with mint leaves, if desired.

•Makes 4 servings

••••GOAT CHEESE-STUFFED FIGS••••

(Source: publications international & photo also)

••••THESE LOOK SO GOOD!!!••••

••••GOAT CHEESE-STUFFED FIGS••••

•7 fresh firm ripe figs

•7 slices prosciutto

•1 package (4 ounces) goat cheese

•+Ground black pepper

1. Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto slices in half to create 14 pieces (about 4 inches long and 1 inch wide).

2. Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto slice around fig and goat cheese. Sprinkle with pepper.

3. Broil about 4 minutes or until cheese softens and figs are heated through.

•Makes 4 to 6 servings.