••••SLOW COOKER ROAST BEEF AND VEGETABLES••••

(Source: sixsistersstuff.com & photos also)

••••A WONDERFUL MEAL!!!••••

Slow Cooker Roast Beef and Vegetables Recipe

Author: Six Sisters' Stuff (Elyse)

Recipe type: Main Dish

Cuisine: American

Prep time:  10 mins

Cook time:  10 hours

Total time:  10 hours 10 mins

Serves: 6

 

This Slow Cooker Roast Beef and Vegetables only takes a few minutes to make but tastes like you spent all day in the kitchen!

Ingredients

• 3-5 pound roast beef
• 3 stalks celery, diced
• 2 cups baby carrots
• 1 onion, cut into slices
• 2 cups beef stock
• 1 (2 ounce) package onion soup mix
• 1 (1 ounce) package au jus mix

Instructions

1. Place roast in a slow cooker sprayed with nonstick cooking spray.
2. Sprinkle celery, carrots and onions on top of roast.
3. In a small mixing bowl, whisk together beef stock, onion soup mix and au jus mix. Pour over roast and vegetables.
4. Cover slow cooker and cook on low for 8-10 hours.