VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party! October is my favorite month of the year, though in Oregon this year it has been very hot still. I’m hoping the rain will stay away until after Halloween. I have started to plan my Halloween party already, and I know the kids will love this hot chocolate!
Slow Cooker Candy Corn Hot Chocolate
Ingredients
1/2 gallon whole milk 11 ounce white chocolate chips ( white chip morsels ) 2 cups candy corn to taste whipped cream ( Whipped cream, marshmallows or ghost peeps for serving )
Directions
1.In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn. Cover and cook on HIGH for 2 hours, stirring every 30 minutes. Serve topped with whipped cream, marshmallows, or ghost peeps. Enjoy!
These Spider Guacamole Eggs make a hauntingly good appetizer for Halloween.
Ingredients
6 hard boiled eggs
2 Tbsp. mayonnaise
¼ cup guacamole
Salt and pepper to taste
Black olives
Instructions
Cut the egg in half and scoop out the yolk carefully. Mash the yolks in a small bowl and add the mayo, guacamole and salt and pepper. Spoon back into the egg whites. Cut the black olives in half and then slice four legs from the halves. Use whole halves for the body and four slices per side for the legs.
In a large bowl, mix together the wet ingredients (I use a whisk).
Add in the dry ingredients a little a time mixing after each addition.
Adjust the consistency until the batter pours easily(but not runny) onto your pre heated griddle.
Pour the batter in circles about 3 to 4 inches accross on your griddle. Turn the pancakes when the bubble rise to the top and the edges of the pancake firm up. Cook another several minutes until the pancake is golden.
For the topping:
Cut bacon into one inch pieces and put into a medium frying on medium low. Add the apples, pecans and maple syrup and cook until the apples are soft and the bacon is done. Place into a serving bowl.
