•1 package (8 ounces) cream cheese, softened
•1 cup (4 ounces) shredded cheddar cheese
•1/2 cup diced red onion
•1 TB Worcestershire sauce
•1 tsp celery seed
•1/2 cup chopped walnuts
•+2-3 fresh rosemary or parsley sprigs
•+Assorted crackers
1. In a mixing bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7-in by 1-1/2-in log; roll in walnuts. Insert Rosemary or parsley sprigs for branches. Serve with crackers. Yield: 2 cups.
(Source: Taste of Home Annual recipes & photo also. Lincoln Statue photo-etc.usf.edu)
