(Source: delish.com recipe and photos and video and Laura Rege and Parker Feirbach and Stena Line photo and Crossed flag pins and Best Animations photos and Pinterest and unsplash.com photo and Little Wanderbook and Allrecipes video and Mila Martin photo)
••••EASY FRENCH MACARONS🇫🇷!!
PREP TIME: 0 HOURS 30 MINS
TOTAL TIME: 1 HOUR 0 MINS
FOR THE MACARONS
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1 c. super-fine almond flour, spooned and leveled
3 large egg whites, at room temperature
1/4 tsp. cream of tartar
Kosher salt
1/4 c. superfine sugar
8 drops pink food coloring
FOR THE BUTTERCREAM
1/2 c. (1 stick) unsalted butter, room temperature
3/4 c. powdered sugar, spooned and leveled
1 tsp. pure vanilla extract
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Make macarons:
Set a fine-mesh sieve over a large bowl and sift 1 ¾ cup powdered sugar with almond flour.
Use a rubber spatula to help push larger pieces
through.
Keep pressing until less than 2 tablespoons of solids remain. Discard solids.
In a mixer, beat egg whites, cream of tartar, and a pinch of salt until frothy. Increase speed to medium-high and slowly add superfine sugar.
Continue to beat on medium-high until egg whites are stiff and glossy, about 5 minutes.
Fold dry ingredients into beaten egg whites with a spatula until it flows like thick lava, about 2 minutes.
Fit a pastry bag with a a 1/4-inch round tip and transfer batter into bag.
Dab some remaining batter in bowl onto the corners of two baking sheets and line sheets with parchment.
Pipe batter into 1-inch circles, spacing each circle about 1 inch apart.
Tap baking sheet against counter a few times to release any air bubbles.
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Transfer to a rack to cool completely.
Using a mixer, beat butter with remaining ¾ cup powdered sugar and vanilla until fluffy and smooth.
Pipe or spread filling on flat sides of half of cookies; top with remaining half.
Wrap in plastic and refrigerate until ready to serve.
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