(Source: snapguide recipes and photos and Natasha Costa recipe and cnn.com and Winershall Dea photos and Unsplash photos and Travelpack and Blingee.com and Product Hunt and Tripsavy.com and LACIS photo and National Geographic photo and Allrecipes video and Bruno Albouze video and Travel channel.com$
••••BRAZILIAN PUDIM (FLAN)••(BRAZIL)🇧🇷!!
Stir frequently until it becomes caramelized liquid.
••••ENJOY THE VIDEO!!
Continue stirring!
Becoming more liquid! Keep stirring!
Slowly pour the sugar on the middle of the bundt form pan and allow to simmer down.
Make sure the edges of the pan have a thin layer.
Rotate the bundt form pan carefully to give the side of the pan a thin layer as well.
Rotating the bundt form pan to give the sides a layer
First, Break 4 eggs into the blender.
Add the whole can of condensed milk
Using the can, add 2 cans of milk
Make sure the sugar has cooled then add
the blend to the sugar slowly until it is
about a centimeter below the sugar edge.
Below the sugar edge!
Put the bundt form pan inside the rectangle deep dish filled with water.
Slowly!
A little over an hour later it should look like this.
When you remove the knife, if there is anything on it, the Pudim is not ready.
If it comes out completely clean, it is ready!
Place a plate/serving dish on top of the bundt form pan and QUICKLY flip upside down.
Lift the bundt form pan slowly at an angle and the Pudim should be sitting flawlessly... preferably in the middle of the dish.
Center the Pudim very carefully and dress with desired fruits or berries. Enjoy!
••••ENJOY THE VIDEO!!
••••KATHH’S TOUR OF FOOD CONTINUES I
••••IN BRAZIL 🇧🇷!! PLEASE JOIN ME!!
Aluminium foil
1 Stainless steel pot (small casserole)
1 Blender
1 Rectangle deep pan
1 Bundt cake form pan
1 can of condensed milk
1 Small mug
Milk (I use skim)
Strawberries
Granulated sugar
4 Eggs
1 Knife
1 Wooden Spoon
Oven Glove
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••••RECIPE BY NATASHA COSTA!!
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
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