Total Pageviews

Friday, June 7, 2019

••••HAPPY DONUT ๐Ÿฉ DAY 2019๐Ÿฉ๐Ÿซ๐Ÿ“๐ŸŽ๐Ÿฅœ๐Ÿš๐Ÿ๐ŸŠ๐Ÿ‹๐ŸŒ๐Ÿ’๐Ÿ‡๐Ÿฅฅ!!••••

(Source: chicagofoodmagazine.com and gifer.com and Pinterest photos and Salvation Army photo and healthyfrenchwife.com and ADA insurance video and Dosa to Donut video and Well Done Walmart photo)
















••••HAPPY DONUT DAY 2019๐Ÿฉ!!

••••ENJOY THE VIDEO!!


••••ENJOY THE VIDEO!!
••••CELEBRATE DONUTS ๐Ÿฉ WITH WINE ๐Ÿท



Vegan GF Baked Raspberry Vanilla Donuts 

Makes 6 large or 12 small donuts.

1 cup of GF flour
1/2 cup of almond meal (or extra flour to make it nut-free)
1/2cup + 2 tbsp of nut milk (or rice milk to make it nut-free)
1 tsp of baking powder
1/2 cup of coconut sugar
1 1/2 tsp of vanilla essence
Handful of frozen raspberries .

 Preheat your oven to 180 degrees and spray a donut tray with coconut oil or grease with oil.
 In a mixing bowl mix all the ingredients together apart from the raspberries.
Spoon the batter in the donut moulds -about halfway, press some raspberries in them and place the tray in the oven.
 Cook for 15-20 minutes at 180degrees Celsius.
Top with melted dark chocolate or your favourite icing.
Best enjoyed the same day.


๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ๐Ÿซ๐Ÿฅฅ๐Ÿฉ



No comments:

Post a Comment