Kathy’s Vintage Modern Recipes🍕🍔🍝!!: ••••GRILLED CHICKEN KABOBS (TURKEY) 🇹🇷🐔🥩🥓🧀🥒🍮🍶🌶🥭🍑🍎🍊🍋🍐🍍🥥🍒🍆🍅🥝🥔🌽🥕🍄🍯🌰🌿!!

Wednesday, June 12, 2019

••••GRILLED CHICKEN KABOBS (TURKEY) 🇹🇷🐔🥩🥓🧀🥒🍮🍶🌶🥭🍑🍎🍊🍋🍐🍍🥥🍒🍆🍅🥝🥔🌽🥕🍄🍯🌰🌿!!

(Source: Pinterest and youtube.com and the new economy and royal-city.com and coundesk.com and dinnerstthezoo.com recipe and photos and Bobby Flay food network video and all recipes video and Sata Welch recipe and photos and Tasty video and Healthy Recipes video and Six Sister’s Stuff video and Sean Cannell video)

••••GRILLED CHICKEN KABOBS🇹🇷!

🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

••••ENJOY THE VIDEO!!

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••••ENJOY THE BEAUTIFUL VIEW OF ••••TURKEY🇹🇷!!

Prep Time 20 minutes

Cook Time 10 minutes

Marinating Time 1 hour

Total Time 30 minutes

Servings

Calories 278kcal

Author Sara Welch

••••ENJOY THE VIDEO!!

INGREDIENTS

1 pound boneless skinless chicken breasts cut

into 1 inch pieces

1/4 cup olive oil

1/3 cup soy sauce

1/4 cup honey

1 teaspoon minced garlic

salt and pepper to taste

1 red bell pepper cut into 1 inch pieces

1 yellow bell pepper cut into 1 inch pieces

2 small zucchini cut into 1 inch slices

1 red onion cut into 1 inch pieces

1 tablespoon chopped parsley

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🇹🇷🥩🌽🇹🇷🥩🌽🇹🇷🥩🌽🇹🇷🥩🌽🇹🇷🥩🌽

INSTRUCTIONS

Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.
Whisk to combine.

Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.

Cover and refrigerate for at least 1 hour, or up to 8 hours.
Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium
high heat.
Thread the chicken and vegetables onto the skewers.
Cook for 5-7 minutes on each side or until chicken is cooked through.
Sprinkle with parsley and serve.

••••KATHY’S TOUR OF FOOD CONTINUES ••••IN TURKEY 🇹🇷!! PLEASE JOIN ME!