(Source: google.com & tastemade.com recipe and photos & Jen Phanomrat & chrakas food bank & Raks kitchen)

••••STOVETOP PIZZA!!

••••STOVETOP PIZZA••••

JEN PHANOMRAT

🍕🥘🥫🍕🥘🥫🍕🥘🥫🍕🥘🥫🍕🥘🥫🍕

Ingredients

• For the dough:
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon active dry yeast
• 1 teaspoon kosher salt
• 1/2 cup warm water
• 1 tablespoon olive oil
• Various toppings to your liking
• 🥫🌿🍕🥫🌿🍕🥫🌿🍕🥫🌿🍕🥫🌿🍕
• Pizza sauce, mozzarella cheese, cooked sausage:
• Pepperoni, black olives, red onion, to taste, arugula)

Let's get Cooking...

1. In a bowl, stir flour, yeast, and salt together. Gradually incorporate water and olive oil, until rough clumps form into a loose dough ball. Transfer mixture to a lightly floured surface and knead until the dough becomes smooth, about 6-8 minutes.
2. Lightly grease a bowl, roll the dough to coat in the oil, and cover with a clean towel. Allow to rise and double in size, about 1-2 hours. Lightly flour your surface and turn out the dough. Use your hands to gently stretch the dough into a thin round to fit your skillet.
3. Heat a cast iron skillet on medium. Lightly drizzle with olive oil and carefully place the dough. Cook untouched for about 2 minutes, or until lightly golden brown.
4. Flip over and reduce heat to low. Spread your sauce, arrange your toppings, and keep covered just until the cheese melts. Continue cooking for a few more minutes, until the crust is crispy and browned. Slice and serve!