••••HEART-SHAPED RICE KRISPIE TREAT
••••POPS!!
Ingredients
Heart Treats
- 4 Tablespoons butter (unsalted)
- 1 bag mini marshmallows (16 oz)
- 1 box Rice Krispies (18 oz; one cup per batch)
- 1 heart-shaped cookie cutter
- lollipop sticks (6 in sticks)
- rainbow sugar crystals
- milk
- food dye (various colors)
Icing
- 1 1/2 cup powdered sugar
- 2 tbsp milk
Servings: 4
Instructions
Heart Treats
- Melt 1/2 tbsp butter with 2 drops of food dye.
- Fold in 1 cup of mini marshmallows until they are completely melted.
- Add one cup of rice krispies and stir until mixed well and all the cereal is completely coated.
- Butter your hands and the cookie cutter.
- Gently press a scoop of Rice Krispies mixture into the cookie cutter.
- Push it out onto the parchment paper. You should now have 1 rice Krispie.
- Repeat for remaining treats and let treats cool completely.
- Once treats are cooled, press lollipop sticks into the bottom of each treat.
Icing
- Mix 1 1/2 cups of powdered sugar with 2 tbsp of milk.
- Drizzle over treats.
- Sprinkle rainbow sugar crystals over the fresh icing.
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