By Bennie Shaw
@mamabennie)
SUPER BOWL CHILI (Anytime)
added by Bennie Shaw
1 lb lean ground beef
1 lb good sausage or lean ground pork
2 15 oz. cans hot chili beans, undrained
1 28 oz. can diced tomatoes, undrained
2 large onions chopped
1 bell pepper chopped
3 clove garlic minced (may use in jar)
3 Tbsp chili powder
2 Tbsp sugar
1 Tbsp red pepper, crushed
3 Tbsp wine vinegar
1 Tbsp cumin
grated cheddar cheese
Directions
1. Brown beef and pork in a large pot.
2. Drain and stir in undrained beans, tomatoes, onions, pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
3. Add some water if you like more juice in your chili. (The only liquid is in beans and tomatoes).
4. Cover and simmer for about 1 hour. Stir frequently to keep from sticking and burning. When ready to serve top with cheese and sour cream.
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