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Friday, February 23, 2018

••••VEGETABLE SOUP๐ŸŒฝ๐Ÿ…๐Ÿฅ˜๐Ÿ”๐Ÿฅ”๐ŸŒฐ๐Ÿฅซ๐Ÿฅ—๐Ÿถ๐ŸŒฑ๐Ÿฅ•!!••••

(Source: cookingclassy.com recipe & photos)
























































••••VEGETABLE SOUP!!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes



Servings: 7

Ingredients

  • 2 1/2 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion (1 medium)
  • 2 cups peeled and chopped carrots (about 4)
  • 1 1/4 cups chopped celery (about 3)
  • 4 cloves garlic , minced
  • 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
  • 2 (14.5 oz) cans diced tomatoes (undrained)
  • 3 cups peeled and 1/2-inch thick diced potatoes(from about 3 medium)
  • 1/3 cup chopped fresh parsley
  • 2 bay leaves
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups chopped frozen or fresh green beans
  • 1 1/4 cups frozen or fresh corn
  • 1 cup frozen or fresh peas

Instructions

  1. Heat olive oil in a large pot over medium heat. 
  2. Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
  3. Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste (for more flavor add in more dried herbs as desired). 
  4. Bring to a boil, then add green beans. 
  5. Reduce heat to medium-low, cover and simmer until potatoes are tender, about 20 - 30 minutes, then add corn and peas and cook 5 minutes longer. 
  6. Serve warm.
  7. Recipe Source: Cooking Classy

    ๐Ÿ…๐ŸŒฝ๐Ÿฅ”๐ŸŒฐ๐Ÿ…๐ŸŒฝ๐Ÿฅ”๐ŸŒฐ๐Ÿ…๐ŸŒฝ๐Ÿฅ”๐ŸŒฐ

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