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Saturday, May 13, 2017

••••TULIP TOMATOES๐Ÿ’๐Ÿ…๐ŸŒท๐Ÿง€๐Ÿฅ’!!••••

(Source: athriftymom.com & google.com & photos also)






















••••TULIP TOMATOES!!!  A HEALTHY GIFT
••••FOR MOM!!
 

Yields: 15 tulips, Ready in 30 minutes

Ingredients:

  • 15 Large Cherry Tomatoes
  • 16 stalks of chives
  • 8 oz. cream cheese
  • 1 cucumber
  • 1 teaspoon dried basil
  • Salt and pepper

Directions:

1. With stem side down, cut a cross in the top of each cherry tomato (about 3?4 down the tomato).

2. Using a spoon (grapefruit spoon works very well) to gently scrape out the tomato seeds.

3. Take a grilling skewer or toothpick and make a hole where the stem currently is. You may need to twist the skewer in a circle a few times to make room for the chive to fit through.

4. Finely chop or grate cucumber.

5. Mix cream cheese, cucumber and basil in a bowl. Add salt and pepper to taste.

6. Add a teaspoon of cream cheese mixture into each tomato tulip (adjust depending on size of tomatoes).

7. Insert a chive into the hole at the bottom of each tomato.

8. Use a damp paper towel to clean any excess cream cheese filling from outside of tomatoes.

9. Prepare the tulip bouquet on a large plate or platter. Use the extra chive stalk to wrap around the tulip stems to complete the bouquet.

 

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