••••MOTHER'S DAY BEET DEVILED EGGS🥚🍳🌰🍮!!••••

(Source: vitalfarms.com & google.com photos also)

••••MOTHER'S DAY BEET DEVILED EGGS!!

••••MY FAVORITE!!

 

Course Appetizer, Snack, Starter

Cuisine Vegetarian

Ingredients

• 6 Eggs

Instructions

1. Cut beet dyed hard-boiled eggs in half (vertically). 
2. Per 6 boiled eggs: mix 1/4 cup mayo, 1 tsp. white vinegar, 1 tsp. yellow mustard, 1/8 tsp. salt, pepper, the yolks you spooned out of the eggs, and any other add-ins that you'd like (we used spicy relish!) in a small bowl.
3. Place mixture in piping bag and fill hard-boiled shells. Garnish with paprika, or more relish.