••••POUND CAKE FRENCH TOAST🍞🍳🥖🥐🥚🍮🥛🍓🍒🍇🍚!!••••

(Source: ipublixcom & Tyson foods &)

••••POUND CAKE FRENCH TOAST!!

••••SO EASY!! PERFECT FOR MOTHER'S DAY!

 

Pound Cake French Toast

 

Prep time

10 mins

Total time

10 mins

 

Serves: 6

 

Ingredients

• 1 (16 oz.) package Sara Lee® Frozen Pound Cake, thawed
• 3 eggs, beaten
• ⅓ cup heavy cream or 1 cup milk
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg (optional)
• ⅛ teaspoon salt
• 3 tablespoons butter or margarine
• powdered sugar (optional)
• Mrs. Butterworth’s® Original, Lite Or Sugar Free Syrup 

Instructions

1. Slice Sara Lee® pound cake into twelve slices (about ½-inch thick.)
2. Whisk eggs, cream, extracts and spices in a medium bowl until well blended.
3. Dip each pound cake slice into egg mixture making sure to coat all sides, shaking off excess batter into bowl.
4. Melt butter in large skillet over medium-high heat.
5. Add pound cake slices to skillet. Cook 1 to 2 minutes per side or until golden brown.
6. Sprinkle with powdered sugar and top with fresh fruit, if desired.
7. Coat with Mrs. Butterworth’s® Syrup and serve!