••••POUND CAKE FRENCH TOAST!!
••••SO EASY!! PERFECT FOR MOTHER'S DAY!
Pound Cake French Toast
Prep time
Total time
Serves: 6
Ingredients
- 1 (16 oz.) package Sara Lee® Frozen Pound Cake, thawed
- 3 eggs, beaten
- ⅓ cup heavy cream or 1 cup milk
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg (optional)
- ⅛ teaspoon salt
- 3 tablespoons butter or margarine
- powdered sugar (optional)
- Mrs. Butterworth’s® Original, Lite Or Sugar Free Syrup
Instructions
- Slice Sara Lee® pound cake into twelve slices (about ½-inch thick.)
- Whisk eggs, cream, extracts and spices in a medium bowl until well blended.
- Dip each pound cake slice into egg mixture making sure to coat all sides, shaking off excess batter into bowl.
- Melt butter in large skillet over medium-high heat.
- Add pound cake slices to skillet. Cook 1 to 2 minutes per side or until golden brown.
- Sprinkle with powdered sugar and top with fresh fruit, if desired.
- Coat with Mrs. Butterworth’s® Syrup and serve!
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