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Wednesday, January 11, 2017

••••VEGAN FRIED PICKLES๐Ÿฅ’๐Ÿš๐Ÿฅœ!!••••

(Source: spokesman review & noblepig.com photo)






****VEGAN FRIED PICKLES!!
****SAUCE:

*1/4 cup Veganaise
*1 T horseradish
*2 teaspoons ketchup
*1/4 teaspoon Cajun seasoning

****PICKLES:

*1/2 cup flour
*1 3/4 teaspoon Cajun seasoning 
*1/2 teaspoon Italian seasoning 
*1/4 teaspoon pepper
*2 cups sliced dill pickles
*Peanut oil for frying

****DIRECTIONS:

1. Mix all sauce ingredients together; set aside. Whisk together flour, Cajun seasoning, Italian seasoning and 1/2 cup water.  

2.  Toss pickles in batter to fully coat.  Fry the pickles in peanut oil over medium-high heat until golden brown, 1-2 minutes.

****SERVE IMMEDIATELY WITH SAUCE!!

Prep: 15 min
Cook: 10 min

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