Blueberry Oven Pancake.
Serves 6
INGREDIENTS
225 grams plain flour
3 tablespoons sugar
1 teaspoon baking powder
Pinch of salt
200 millilitres milk
2 tablespoons melted butter (plus more for greasing)
1 egg
100 grams blueberries
1 teaspoon sugar
To serve
Whipped cream
Icing sugar
Blueberry jam
PREPARATION
1. Preheat oven to 190°C/375°F.
2. Mix the flour, sugar, baking powder, and salt together in a large bowl. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
3. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
4. Bake for 25 minutes.
5. Serve with icing sugar, blueberry jam, and whipped cream.
6. Enjoy!
Serves 6
INGREDIENTS
225 grams plain flour
3 tablespoons sugar
1 teaspoon baking powder
Pinch of salt
200 millilitres milk
2 tablespoons melted butter (plus more for greasing)
1 egg
100 grams blueberries
1 teaspoon sugar
To serve
Whipped cream
Icing sugar
Blueberry jam
PREPARATION
1. Preheat oven to 190°C/375°F.
2. Mix the flour, sugar, baking powder, and salt together in a large bowl. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
3. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
4. Bake for 25 minutes.
5. Serve with icing sugar, blueberry jam, and whipped cream.
6. Enjoy!
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