****CRAIG'S EASY CHICKEN OR
****BEEF GRAVY!!
*2 cubes of chicken or beef bouillon
*(Can use chicken or beef broth, for a *richer flavor, use chicken or beef
*stock; omit water if using broth or
*stock)
*2 cups water
*Cook water and bouillon together
*Add 1 teaspoon flour to the broth
*Stir until thickened
*ENJOY!
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