••••CHICKEN BACON RANCH TATOR TOT CASSEROLE🐔🥔🥘🧀🥓🍅🍶!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim) 

****CHICKEN RANCH TATOR TOT

****CASSEROLE!!

http://bettycrocker.com

 

Prep Time

25 MIN

Total Time

1 HR 20 MIN

10  Servings

Ingredients

1

teaspoon vegetable oil

1/2

cup chopped onion

1

can (10.5 oz) condensed cream of chicken soup

1

cup sour cream 

1/2

cup milk 

2

cups shredded Colby-Monterey Jack cheese blend (8 oz)

1

package (1 oz) ranch dressing & seasoning mix

1/4

teaspoon black pepper

3

cups shredded cooked chicken

1

bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

1/2

cup chopped cooked bacon 

1/2

cup chopped tomatoes 

1/4

cup sliced green onions 

 

Directions 

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
• 3 In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
• 4 Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
• 5 In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
• 6 Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
• 7 Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.