••••SWEET AND SOUR MEATBALL
••••SKEWERS!!
Sweet and Sour Meatball Skewers
Prep time
Cook time
Total time
These easy meatball skewers are made with frozen meatballs and sweet peppers and then basted with a simple sweet and sour sauce for a fast weeknight meal.
Serves: 4 servings
Ingredients
- 32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
- 1 red pepper, cut into 1-inch squares
- 1 green pepper, cut into 1-inch squares
- ¼ cup apricot jam
- ¼ cup barbecue sauce
Instructions
- Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
- Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.
- Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
- Serve warm.
Notes
recipe source: Food and Family Summer 2009
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