••••NO BAKE STRAWBERRY AND
••••WHITE CHEESECAKE PIE!!
No Bake Strawberry and White Chocolate Cheesecake Pie
Published 06/30/2016
Glazed fresh and juicy strawberries and luscious white chocolate cheesecake make up this ultimate summer pie! NO BAKE, easy and delicious recipe that will make everyone happy!
Ingredients
- 1 Store bought or Homemade Graham Cracker Pie Crust
- 6-7 oz good quality White Chocolate, broken into pieces
- 3 Tablespoons, unsalted Butter
- 1 (8-ounce) package Cream Cheese, room temperature (softened)
- 1/4 cup caster or super-fine white Sugar
- 1/3 cup Heavy (or whipping) Cream
- 5 Tablespoons Strawberry or Raspberry Jam or Preserve, divided
- 1 teaspoon, pure Vanilla Extract
- 1 pint Strawberries, cleaned, top removed and halved
- 1 Tablespoon Maple, Honey or Agave syrup
Instructions
- If using a homemade graham cracker crust, prepare it ahead and refrigerate while making the rest of the pie.
- In low heat, melt the butter with the white chocolate. Stir frequently until well blended and smooth. Set aside to cool.
- In an electric mixer, beat the softened cream cheese, heavy cream and sugar until smooth, roughly 3-4 minutes. Add the vanilla extract and 3 tablespoons Strawberry or Raspberry Jam. Mix just until blended. Stir the cooled chocolate mixture into the cream mixture until smooth. Pour the mixture onto the prepared tin. Refrigerate until fully set. This can be made 2 days ahead and maybe frozen at this point. Thaw the cheesecake thoroughly before you add the sliced strawberries.
- Neatly arrange the slice strawberries on top of the cheesecake. Combine the remaining jam with the maple syrup (or your sweetener of choice) in a small skillet and warm up in low heat on the stove top. Using a pastry brush, generously glaze the strawberries with the warmed up jam. Serve immediately or continue to refrigerate.
Yield: 10-12 Servings
Prep Time: 00 hrs. 20 mins.
Cook time: 00 hrs. 00 mins.
Total time: 20 mins.
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