*Halloween Collection*
2 TB shortening
1-1/4 cups sugar
2 eggs
1 cup canned pumpkin
1 tsp vanilla
3-1/2 cups sifted flour
3 tsps baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
Blend shortening and sugar. Add eggs, one at a time, beating well after each. Stir in pumpkin and vanilla. Sift dry ingredients; stir in. Chill dough. Roll out on floured board to 1/2-inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat, 375 degrees, until golden, about 3 minutes. Drain on absorbent paper. Dust with sugar or frost, if desired. YIELD: About 2 dozen.
(Source: Dorothy Dean & kappboom wallpaper photo)
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