*Fun Food Collection-MAKES-4 cakes PREP TIME-10 minutes COOKING TIME-20 minutes
+Vegetable oil
3 cups all-purpose baking mix
2 eggs, lightly beaten
1/2 cup milk
1 cup liquid French vanilla coffee creamer (or substitute other creamer flavors)
Powdered sugar
1. Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with oil. Preheat oil in fryer or pot to 375 degrees.
2. In a large mixing bowl, combine baking mix, eggs, milk, and coffee creamer. Beat with electric mixer until combined, about 3 minutes.
3. Spoon batter into a self sealing plastic bag. Snip the corner from the bag and pipe batter over oil, moving in a spiral motion.
4. Fry funnel cake for 2-3 minutes on each side or until golden brown on both sides. Drain on paper towels and dust with powdered sugar.
(Source: Sandra Lee-Semi-Homemade Cooking & photo also)
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