Grilled T-Bone Steak

*Anniversary Collection- Craig and I enjoy steak and seafood. Here are some recipes that we like :)
Serves 4 - Sauce: 1 tsp olive oil 1 onion, sliced 1 tsp minced garlic 2 TB tomato puree 2 TB cider vinegar 1 tsp sugar 2 cups canned broth 2 TB unsalted butter
Two 24-ounce T-bone steaks, about 2 inches thick 2 TB olive oil Salt and freshly ground black pepper
* To make the sauce, heat the oil in a heavy skillet over medium heat. Add the onion and cook, stirring for 3-4 minutes, until lightly browned. Add the garlic and tomato puree and cook for 2 minutes. Stir in the vinegar and sugar and cook 1-2 minutes. Add the broth and bring to a boil over high heat, skimming the surface of any fat or oil. Lower the heat and simmer, uncovered, for about 20 minutes, until the sauce has reduced by half and thickened. Remove from the heat and whisk in the butter. Strain the sauce through a fine strainer and keep warm.
*Prepare a medium-hot fire in a charcoal or gas grill or preheat the broiler. Rub the steaks with the oil and season with salt and pepper. Grill or broil for 4-5 minutes on each side for medium rare. Slice the steaks and serve with the sauce. (Source: An American Place-Larry Forgione & kaboom photo)