SLOW COOKED CORNED BEEF & CABBAGE

HOLIDAY COLLECTION- 3 1/2 cups beef broth or beef stock  1/4 cup cider vinegar 2 medium onions,cut in quarters  5 medium potatoes (can use red potatoes also) peeled and cut into quarters (about 5 cups)  5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)  1 corned beef or beef brisket (about 3 pounds)  1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds) Bouquet Gami   Stir the broth and vinegar into a 6-quart slow cooker. Add the onions,potatoes, carrots, beef and cabbage. Submerge the Bouquet Gami in the broth mixture. Cover and cook on LOW for 8-9 hours or until the beef is fork-tender. Remove the Bouquet Gami

RECIPE TIPS:  *Time-Saving:  Or you make cook the recipe on HIGH for 4-5 hours.     *For thicker sauce:  Remove the beef and vegtables from the cooker. Stir 2 TB cornstarch and 2 TB water in a small bowl until smooth. Add to the slow cooker and cook on HIGH for 15 min or until the mixture boils and thickens.  *Bouquet Gami:  Lay a 4-inch square of cheesecloth flat on the counter. Place 4 cloves garlic, 1 TB pickling spice and 2 bay leaves in the center of the cloth. Bring the corners of the cheesecloth together and tie with kitchen string into a bundle.  (Source: Cambells Kitchen)