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Sunday, March 31, 2013

PETER RABBIT SALAD

*HOLIDAY COLLECTION-  For each salad:  On a bed of lettuce place a pineapple ring, fill with a spoonful of cottage cheese, then top with a pear half, rounded side up. Decorate with cloves for eyes, marshino cherry bits for nose and mouth, cut marshmallow for ears and tail. (Toothpick these to hold in place.)  (Source:  Dorothy Dean)

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