Here's to you Megan- my friend who is vegan(Patrick too) from the Kettle Falls Collection. 2 white potatoes-baker size- unpeeled 1/2 inch slices 1 large sweet potato- unpeeled 1/2 inch slices 4-5 leeks 1 qt. Beef flavored stock salt and pepper to taste 3 TB margarine Cut leeks in 1/2 inch pieces & saute in margarine until soft. In the meantime, put the potatoes in the beef stock and bring to a boil. Add leeks and simmer until potatoes are very soft, about 30-45 min. Puree soup and serve. (Source: Glenna Lundquist)
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