VALENTINE COLLECTION- This recipe is easy, the chocolate is dense and wonderful!!! Preheat oven to 350 degrees. Butter a 9-inch deep-sided springform pan, line with parchment paper,and butter the parchment. In a large saucepan, simmer 1lb bittersweet chocolate,coarsely chopped; 1cup unsalted butter; and 1/4 cup chocolate,hazelnut,or coffee liqueur. When mixture is melted and smooth, stir in 1 1/2 tsp vanilla extract. Set aside to cool. Beat 7 eggs (at room temperature) with 1 cup granulated sugar on medium for 5 min or until fluffy. Gradually add eggs to chocolate mixture. Spoon batter into pan. Bake cake for about 1 hour or until a toothpick inserted into center comes out with a few crumbs attached. Cool for 1 hour in pan, then loosen springform and remove. When cool, sprinkle cake with confectioner's sugar. Store in refrigerator. Serves 12. (Source: Parade magazine)
No comments:
Post a Comment