Leftover Turkey Food Safety Tips: *Refrigerate leftovers as soon as the meal is over. Carve the meat off the bone,then store in refrigerator or freezer.* Wrap turkey slices and stuffing separately, refrigerate and use within three days. * Use refrigerated gravy within three days. * Freeze leftovers if you plan to store them for longer periods of time. Wrap in heavy foil, freezer wrap or place in freezer container or freezer bags; for optimum taste, use stuffing within one month and turkey within two months.
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